Shuwa: Oman's Celebratory Feast
Discover the art of preparing Shuwa, a slow-cooked marinated meat dish that's central to Omani celebrations and festive gatherings.
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Discover the art of preparing Shuwa, a slow-cooked marinated meat dish that's central to Omani celebrations and festive gatherings.
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Learn how to make this gelatinous sweet delicacy that has become a symbol of Omani hospitality and is served at every important occasion.
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Master the technique of cooking this fragrant rice dish layered with tender meat and aromatic spices that's a staple in Omani homes.
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Explore the traditional methods of making Omani flatbreads - from the thin, crispy Rakhal to the soft, pillowy Maldouf that accompany every meal.
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Discover the ritual of serving Omani coffee (Kahwa) with dates, a tradition that forms the cornerstone of Omani hospitality and social gatherings.
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